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Omelette with peppers and olives

Omelette with peppers and olives

Preparation steps

Cut the pepper into strips.

Beat the eggs, add flour, and mix.

Finely chop the olives and add them to the egg mixture.

Chop the mozzarella finely, like the olives.

Pour the mixture onto a heated oiled pan, sprinkle with mozzarella. Season if necessary.

Fry over low heat until the omelette is set. Serve with fresh pepper.

Preparation time
10 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Mozzarella cheese
Mozzarella cheese
15 × Gram (1 g)

15 g

Rice flour
Rice flour
2 × Tablespoon (10 g)

20 g

Red pepper
Red pepper
0.5 × Piece (200 g)

100 g

Black olives
Black olives
1 × Tablespoon (15 g)

15 g

Himalayan salt
Himalayan salt
1 × Pinch (0.1 g)

0.1 g

Curry
Curry
2 × Pinch (0.1 g)

0.2 g

Whole chicken eggs (L)
Whole chicken eggs (L)
3 × Piece (56 g)

168 g

Nutritional composition for all portions of the recipe

Proteins 20%
27.07g / 95.05 g
Fats 30%
32.21g / 63.37 g
Carbohydrates 50%
24.32g / 105.61 g
Kcal
495.45Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.