
Whole chicken eggs (S)
150 × Gram
(1 g)
150 g
Whole chicken eggs (S)
Protein |
18.75g
/ 95.05
g
|
Cholesterol |
540mg
mg
|
Zinc |
2.64mg
/ 10
mg
|
Phosphorus |
306mg
/ 700
mg
|
Fatty monounsaturated |
6.51g
g
|
Fatty saturated |
4.5g
g
|
Fatty polyunsaturated |
1.095g
g
|
Magnesium |
18mg
/ 350
mg
|
Manganese |
0.045mg
/ 2.3
mg
|
Copper |
0.09mg
/ 1.5
mg
|
Potassium |
199.5mg
/ 4000
mg
|
Sodium |
211.5mg
/ 1500
mg
|
Fat |
14.55g
/ 142.58
g
|
Calcium |
70.5mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.096mg
/ 1.1
mg
|
Vitamin B12 (Cobalamin) |
2.4µg
/ 4
µg
|
Vitamin B2 (Riboflavin) |
0.813mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.09mg
/ 15
mg
|
Vitamin B6 (Pyridoxine) |
0.15mg
/ 1.6
mg
|
Vitamin B9 (Folic acid) |
97.5µg
/ 300
µg
|
Vitamin A |
408µg
/ 800
µg
|
Vitamin D |
2.55µg
/ 100
µg
|
Vitamin E |
1.095mg
/ 14
mg
|
Carbohydrate |
0.9g
/ 237.63
g
|
Iron |
3.3mg
/ 15
mg
|
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