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Egg Omelette with Berries

Egg Omelette with Berries

Preparation steps

Put the eggs in a bowl and beat until frothy. Add the yoghurt, erythritol, almonds and psyllium husks.

Wash the berries of your choice, drain them and mix them lightly with the dough.

Heat some ghee/butter/olive oil in the pan and make 2 omelettes.


Preparation time
25 Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Lactose, Milk, Almonds, Nuts, Dairy
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
2 × Piece (51 g)

102 g

Greek natural yogurt
Greek natural yogurt
150 × Gram (1 g)

150 g

Black berries
Black berries
100 × Gram (1 g)

100 g

Almonds, ground
Almonds, ground
50 × Gram (1 g)

50 g

Erythritol
Erythritol
50 × Gram (1 g)

50 g

Clarified butter
Clarified butter
5 × Gram (1 g)

5 g

Psyllium husks
Psyllium husks

Alternatively, use flaxseed or chia seeds.

1 × Tablespoon (10 g)

10 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
22.36g / 95.05 g
Fats 30%
26.28g / 63.37 g
Carbohydrates 50%
35.13g / 105.61 g
Kcal
466.46Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
44.72g / 95.05 g
Fats 30%
52.56g / 63.37 g
Carbohydrates 50%
70.25g / 105.61 g
Kcal
932.92Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.