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Banana and cinnamon omelette

Banana and cinnamon omelette

Preparation steps

Mash the banana with a fork. Transfer to a bowl. Beat the eggs in the same bowl and add the flour. Mix everything together well.

Heat the pan.

When it is hot, add a little oil and fry the pancakes.


Preparation time
8 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
2 × Piece (51 g)

102 g

Rice flour
Rice flour
3 × Tablespoon (10 g)

30 g

Banana
Banana
1 × Piece (120 g)

120 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Cinamon
Cinamon
2 × Pinch (0.1 g)

0.2 g

Nutritional composition for all portions of the recipe

Proteins 20%
15.76g / 95.05 g
Fats 30%
20.51g / 63.37 g
Carbohydrates 50%
52.39g / 105.61 g
Kcal
457.19Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.