logo
Search

Pancake Mozzarella Bacon

Pancake Mozzarella Bacon

Preparation steps

Beat the eggs with a fork until frothy and add the almonds and psyllium husks.


Drain the mozzarella, chop finely and mix in.

Bake 2 pancakes from the batter in a pan (with a little oil/butter/ghee to grease).

In another pan, fry the bacon until crispy.

Serve each pancake with bacon on top.


Preparation time
25 Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
1 × Piece (51 g)

51 g

Ground almonds
Ground almonds
1 × Tablespoon (10 g)

10 g

Psyllium husks
Psyllium husks
1 × Tablespoon (10 g)

10 g

Mozzarella cheese
Mozzarella cheese
1 × Piece (125 g)

125 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Pork, boneless bacon
Pork, boneless bacon
1 × Slice (10 g)

10 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
19.4g / 95.05 g
Fats 30%
26.76g / 63.37 g
Carbohydrates 50%
2.91g / 105.61 g
Kcal
330.17Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
38.81g / 95.05 g
Fats 30%
53.53g / 63.37 g
Carbohydrates 50%
5.83g / 105.61 g
Kcal
660.33Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.