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Millet muffin with zucchini

Millet muffin with zucchini

Preparation steps

Cook the groats according to the recipe on the package. Grate the zucchini o

thick eyes. Chop the chives and garlic. Mix vegetables, linseed,

spices and groats.

Preheat the oven to 180 degrees. Pour the prepared mixture into silicone molds (like muffins/muffins) and bake for about 25 minutes.

Preparation time
30 Minutes
Number of portions
5
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Linseed
Linseed
1 × Teaspoon (5 g)

5 g

Zucchini
Zucchini
200 × Gram (1 g)

200 g

Garlic
Garlic
1 × Tooth (5 g)

5 g

Millet groats
Millet groats
1 × Tablespoon (13 g)

13 g

Dried basil
Dried basil
1 × Tablespoon (4 g)

4 g

Chives
Chives
1 × Tablespoon (5 g)

5 g

Ground sweet pepper
Ground sweet pepper
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
1.16g / 95.05 g
Fats 30%
0.58g / 63.37 g
Carbohydrates 50%
4.3g / 105.61 g
Kcal
27.07Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
5.79g / 95.05 g
Fats 30%
2.92g / 63.37 g
Carbohydrates 50%
21.48g / 105.61 g
Kcal
135.36Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.