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Minced meat with potatoes and zucchini pan

Minced meat with potatoes and zucchini pan

This is a bundle of dishes intended for a diet - meal and its preparation

Cook the potatoes and quarter them.

Chop the onion and herbs and mix them with the tomato paste and the meat.


Sprinkle the zucchini with paprika.

Heat a little oil in a pan and fry the meat and zucchini.

Peel the tangerines.

Finely puree the yogurt with the mandarins and a small amount of orange juice.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Potatoes
Potatoes
3 × Piece (75 g)

225 g

Minced pork
Minced pork
100 × Gram (1 g)

100 g

Zucchini
Zucchini
200 × Gram (1 g)

200 g

olive oil
olive oil
1 × Teaspoon (5 g)

5 g

Onion
Onion
1 × Piece (170 g)

170 g

Tomato Concentrate 30%
Tomato Concentrate 30%
1 × Teaspoon (15 g)

15 g

Marjoram, dried
Marjoram, dried
1 × Teaspoon (2 g)

2 g

Thyme, dried
Thyme, dried
1 × Teaspoon (2 g)

2 g

Dried rosemary
Dried rosemary
1 × Teaspoon (2 g)

2 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Tangerines
Tangerines
2 × Piece (65 g)

130 g

Greek natural yogurt
Greek natural yogurt
1 × Package (150 g)

150 g

Orange juice
Orange juice
3 × Tablespoon (10 ml)

30 ml

Nutritional composition for all portions of the recipe

Proteins 20%
49.61g / 95.05 g
Fats 30%
34.15g / 63.37 g
Carbohydrates 50%
96.63g / 105.61 g
Kcal
892.31Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.