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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Skyr - Icelandic yogurt
Skyr - Icelandic yogurt
150 × Gram (1 g)

150 g

Water
Water
0.5 × Cup (250 g)

125 g

Cow's milk 0.5%
Cow's milk 0.5%
0.5 × Cup (240 g)

120 g

Oat flour
Oat flour
1 × Cup (160 g)

160 g

Whole chicken eggs (S)
Whole chicken eggs (S)
2 × Piece (43 g)

86 g

Hazelnut butter
Hazelnut butter
25 × Gram (1 g)

25 g

Raspberry jam
Raspberry jam
15 × Gram (1 g)

15 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Nutritional composition for all portions of the recipe

Proteins 20%
61.42g / 95.05 g
Fats 30%
45.82g / 63.37 g
Carbohydrates 50%
128.99g / 105.61 g
Kcal
1174.02Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.