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Pasta with spinach and salmon

Pasta with spinach and salmon

Preparation steps

Fry salmon, spinach and dried tomatoes cut into strips in oil.


Cook the pasta according to the recipe on the package.


Mix everything and serve sprinkled with chopped parsley.


Preparation time
20 Minutes
Number of portions
2
Degree of flatness
2 / 5
Allergens
Fische und daraus gewonnene Erzeugnisse
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Spinach
Spinach
100 × Gram (1 g)

100 g

Rice noodles
Rice noodles
80 × Gram (1 g)

80 g

Salmon fillet
Salmon fillet
80 × Gram (1 g)

80 g

Dried tomatoes
Dried tomatoes
14 × Gram (1 g)

14 g

Parsley
Parsley
6 × Gram (1 g)

6 g

Cold-pressed rape oil
Cold-pressed rape oil
5 × Gram (1 ml)

5 ml

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
11.49g / 95.05 g
Fats 30%
3g / 63.37 g
Carbohydrates 50%
10.67g / 105.61 g
Kcal
115.58Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
22.97g / 95.05 g
Fats 30%
5.99g / 63.37 g
Carbohydrates 50%
21.34g / 105.61 g
Kcal
231.15Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.