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Pasta with chicken, chanterelles and spinach in cream sauce

Pasta with chicken, chanterelles and spinach in cream sauce

Preparation steps

Boil the pasta.

Clean the chicken and cut into strips. Season with your favorite herbs and fry in oil. When the chicken is almost ready, add the chanterelles and spinach. Fry everything until the spinach reduces in volume and the chanterelles release their juice.

Add the cream to the pan and mix well. Season with your favorite herbs and cook for a while. Mix the pasta with the sauce.


Preparation time
20 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Lactose, Milk, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Spinach
Spinach
3 × Handfull (25 g)

75 g

Cream 18%
Cream 18%
2 × Tablespoon (25 ml)

50 ml

Chanterelles
Chanterelles
1 × Portion (50 g)

50 g

Chicken breast fillet
Chicken breast fillet
1 × Portion (100 g)

100 g

Cold-pressed rape oil
Cold-pressed rape oil
1 × Tablespoon (10 ml)

10 ml

Whole grain pasta
Whole grain pasta
0.5 × Cup (70 g)

35 g

Nutritional composition for all portions of the recipe

Proteins 20%
29.67g / 95.05 g
Fats 30%
21.23g / 63.37 g
Carbohydrates 50%
31.28g / 105.61 g
Kcal
434.87Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.