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Low Carb Beef steak with beans

Low Carb Beef steak with beans

Preparation steps

Cut the ends off the green beans and then rinse under cold water.

Chop the garlic (without skin) into small cubes.

Cut the onion (without skin) into thin strips.

Heat some olive oil in the pan and fry the onion with the beans.

After 5 - 10 minutes, add the garlic, paprika powder, tomatoes, salt and pepper and fry briefly.

Heat some clarified butter in the pan and fry the steaks in it.

Season the pan with salt and pepper to taste.

Serve the vegetables with the steaks on a plate.


Preparation time
45 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
Milk, Dairy
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Green beans
Green beans
400 × Gram (1 g)

400 g

Beef steak
Beef steak
400 × Gram (1 g)

400 g

Cherry tomatoes
Cherry tomatoes
200 × Gram (1 g)

200 g

Red onion
Red onion
1 × Piece (80 g)

80 g

Garlic
Garlic
2 × Tooth (5 g)

10 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Clarified butter
Clarified butter
1 × Teaspoon (5 g)

5 g

Ground sweet pepper
Ground sweet pepper
1 × Teaspoon (3 g)

3 g

Salt, white
Salt, white
2 × Pinch (0.1 g)

0.2 g

Black pepper
Black pepper
2 × Pinch (0.1 g)

0.2 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
56.61g / 95.05 g
Fats 30%
46.27g / 63.37 g
Carbohydrates 50%
23.36g / 105.61 g
Kcal
736.27Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
113.23g / 95.05 g
Fats 30%
92.53g / 63.37 g
Carbohydrates 50%
46.71g / 105.61 g
Kcal
1472.53Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.