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Low Carb Pancakes with vanilla and yogurt

Low Carb Pancakes with vanilla and yogurt

Preparation steps

Preheat the oven to 140 °C fan or 160 °C top/bottom heat.

Put cream cheese, egg, vanilla and butter in a bowl and mix until creamy.

Now add the baking powder, almonds and erythritol to the mixture and mix well.

Line a baking tray with baking paper.

Form pancakes from the dough and bake in the oven for 10 minutes.

Serve the pancakes with the yoghurt.


Preparation time
15 Minutes
Number of portions
2
Degree of flatness
2 / 5
Allergens
Lactose, Milk, Almonds, Nuts, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Greek natural yogurt
Greek natural yogurt
100 × Gram (1 g)

100 g

Full-fat quark cheese
Full-fat quark cheese
50 × Gram (1 g)

50 g

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
1 × Piece (51 g)

51 g

Almonds, ground
Almonds, ground
30 × Gram (1 g)

30 g

Erythritol
Erythritol
2 × Tablespoon (10 g)

20 g

Baking powder
Baking powder
0.5 × Teaspoon (4 g)

2 g

Butter
Butter
1 × Teaspoon (10 g)

10 g

Vanilla, pod pulp
Vanilla, pod pulp
1 × Piece (2 g)

2 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
17.42g / 95.05 g
Fats 30%
20.68g / 63.37 g
Carbohydrates 50%
18.25g / 105.61 g
Kcal
328.74Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
34.83g / 95.05 g
Fats 30%
41.35g / 63.37 g
Carbohydrates 50%
36.5g / 105.61 g
Kcal
657.47Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.