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Low Carb Goulash with minced meat and mushrooms

Low Carb Goulash with minced meat and mushrooms

Preparation steps

Wash the mushrooms and cut them into bite-sized pieces.

Heat some oil or butter in the pan and fry the mushrooms.

Put the mushrooms to one side.

Peel the onions and chop finely.

Heat some oil/butter in a pan and fry the onions briefly.

Then add the minced meat and fry.

Then wash the peppers, cut them into small squares and add them to the meat.


Immediately after that, dissolve the tomato paste in a glass of water and add it to the pan with the mushrooms and the tomatoes from the can.


Season with all the spices and let everything simmer for 5-10 minutes.


Preparation time
30 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Fresh mushroom
Fresh mushroom
250 × Gram (1 g)

250 g

Minced pork
Minced pork

It can also be your favorite minced meat

200 × Gram (1 g)

200 g

Onion
Onion
1 × Piece (170 g)

170 g

Red pepper
Red pepper
1 × Piece (200 g)

200 g

Water
Water
200 × Mililiter (1 g)

200 g

Tomato Concentrate 30%
Tomato Concentrate 30%
1 × Tablespoon (25 g)

25 g

Tomatoes in can
Tomatoes in can
1 × Can (260 g)

260 g

Dried rosemary
Dried rosemary
1 × Teaspoon (2 g)

2 g

Thyme, dried
Thyme, dried
1 × Teaspoon (2 g)

2 g

Dried oregano
Dried oregano
1 × Teaspoon (2 g)

2 g

Dried basil
Dried basil
1 × Teaspoon (2 g)

2 g

Salt, white
Salt, white
0.5 × Teaspoon (5 g)

2.5 g

Black pepper
Black pepper
3 × Pinch (0.1 g)

0.3 g

Ground sweet pepper
Ground sweet pepper
1 × Teaspoon (3 g)

3 g

olive oil
olive oil
2 × Tablespoon (10 g)

20 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
26.14g / 95.05 g
Fats 30%
27.98g / 63.37 g
Carbohydrates 50%
25.19g / 105.61 g
Kcal
457.12Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
52.27g / 95.05 g
Fats 30%
55.96g / 63.37 g
Carbohydrates 50%
50.38g / 105.61 g
Kcal
914.24Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.