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Low Carb Sunflower rolls

Low Carb Sunflower rolls

Preparation steps

Preheat the oven to 160 °C top/bottom heat or 140 °C fan oven.

Put the egg, curd and salt in a bowl. Mix them together.

Add the baking powder, almonds and coconut flour in small portions.

Wait 15 minutes.

Now knead the mixture again and form 8 rolls.

Place these on a baking tray lined with baking paper and bake for 25 minutes.


Preparation time
45 Minutes
Number of portions
8
Degree of flatness
3 / 5
Allergens
Lactose, Milk, Almonds, Nuts, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
4 × Piece (51 g)

204 g

Kwark, natural cheese
Kwark, natural cheese
320 × Gram (1 g)

320 g

Almonds, ground
Almonds, ground
120 × Gram (1 g)

120 g

Sunflower seeds (shelled)
Sunflower seeds (shelled)
60 × Gram (1 g)

60 g

Baking powder
Baking powder
1 × Package (15 g)

15 g

Coconut flour
Coconut flour

Alternatively, a flour of your choice

20 × Gram (1 g)

20 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
12.54g / 95.05 g
Fats 30%
14.01g / 63.37 g
Carbohydrates 50%
8.38g / 105.61 g
Kcal
209.77Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
100.35g / 95.05 g
Fats 30%
112.07g / 63.37 g
Carbohydrates 50%
67.03g / 105.61 g
Kcal
1678.15Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.