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Light salad with rice and yoghurt sauce

Light salad with rice and yoghurt sauce

Preparation steps

Boil the rice.

Wash the lettuce, tear into small pieces.

Finely chop the radish. Add any sprouts and mix everything together.

Mix yogurt with dill and your favorite spices. Toast almonds in a dry pan to color, sprinkle over salad.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk, Wheat
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Butterhead Lettuce
Butterhead Lettuce
1 × Leaf (5 g)

5 g

Tomato
Tomato
1 × Small piece (140 g)

140 g

Natural Yogurt 2%
Natural Yogurt 2%
1 × Tablespoon (25 g)

25 g

Radish
Radish
1 × Piece (15 g)

15 g

Wheat grain, sprouts
Wheat grain, sprouts
1 × Handfull (20 g)

20 g

Sunflower seeds (shelled)
Sunflower seeds (shelled)

Sunflower seeds can be replaced with almond flakes

1 × Tablespoon (10 g)

10 g

Dill fresh or dried
Dill fresh or dried
1 × Tablespoon (4 g)

4 g

Long grain brown rice
Long grain brown rice
1 × Tablespoon (10 g)

10 g

Nutritional composition for all portions of the recipe

Proteins 20%
7.62g / 95.05 g
Fats 30%
5.52g / 63.37 g
Carbohydrates 50%
22.2g / 105.61 g
Kcal
168.96Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.