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Chicken with pasta and mozzarella

Chicken with pasta and mozzarella

Preparation steps

Pour water into the pot, when it starts to boil, cook the pasta according to the instructions on the package.

In the meantime, dice the meat.

Heat a pan, add a little oil and fry until golden brown.

Season the meat with salt and pepper.

(If you don't like tomatoes, leave out the tomato part below or use mushrooms instead of tomatoes)


Cut the tomatoes in half or in quarters.

Add to the pan with the meat and fry briefly together with the meat.

Cut the mozzarella into small pieces. Once the pasta is cooked, transfer it to the pan with the meat, add the mozzarella and mix everything well.

Sprinkle everything with chives.
Tags:
Preparation time
25 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Chicken breast fillet
Chicken breast fillet
2 × Portion (100 g)

200 g

Whole grain pasta
Whole grain pasta
50 × Gram (1 g)

50 g

Cherry tomatoes
Cherry tomatoes
5 × Piece (20 g)

100 g

Mozzarella cheese
Mozzarella cheese

Alternatively, use yellow cheese.

3 × Slice (15 g)

45 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Black pepper
Black pepper
2 × Pinch (0.1 g)

0.2 g

Salt, white
Salt, white
2 × Pinch (0.1 g)

0.2 g

Chives
Chives
1 × Tablespoon (5 g)

5 g

Nutritional composition for all portions of the recipe

Proteins 20%
59.51g / 95.05 g
Fats 30%
23.22g / 63.37 g
Carbohydrates 50%
39.03g / 105.61 g
Kcal
603.14Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.