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Chicken with millet and parsley pesto

Chicken with millet and parsley pesto

Preparation steps

Cut the chicken into cubes (or whole) and season to taste - herbal salt, freshly ground pepper, tarragon, sweet paprika, garlic and curry.


Mix with a spoonful of olive oil and fry or bake in the oven.


Preparation time
25 Minutes
Number of portions
1
Degree of flatness
3 / 5
Allergens
Milk, Dairy, Lactose
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Chicken breast fillet
Chicken breast fillet
1 × Portion (100 g)

100 g

Garlic
Garlic
1 × Small piece (3 g)

3 g

Almonds
Almonds

Ground almonds can be used.

1 × Tablespoon (15 g)

15 g

olive oil
olive oil
2 × Tablespoon (10 g)

20 g

Millet groats
Millet groats
4 × Tablespoon (13 g)

52 g

Parmesan cheese, grated
Parmesan cheese, grated
1 × Teaspoon (4 g)

4 g

Parsley, leaves
Parsley, leaves
1 × Small piece (30 g)

30 g

Nutritional composition for all portions of the recipe

Proteins 20%
31.45g / 95.05 g
Fats 30%
31.84g / 63.37 g
Carbohydrates 50%
44.03g / 105.61 g
Kcal
588.48Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.