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Coconut Spaghetti with Chicken

Coconut Spaghetti with Chicken

Preparation steps

Wash chicken breasts thoroughly, cut into small pieces, season. Melt oil in a pan, add chicken and fry.

In the same pan, add the coconut milk to the chicken. Simmer everything together over low heat until the sauce thickens and reduces slightly and the chicken becomes tender.

Cook the pasta according to the instructions on the packaging.


Preparation time
20 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Chicken breast fillet
Chicken breast fillet
2 × Portion (100 g)

200 g

Coconut milk
Coconut milk
125 × Mililiter (1 g)

125 g

Wholemeal spaghetti pasta
Wholemeal spaghetti pasta
1 × Portion (50 g)

50 g

olive oil
olive oil
1 × Teaspoon (5 g)

5 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Himalayan salt
Himalayan salt
1 × Pinch (0.1 g)

0.1 g

Nutritional composition for all portions of the recipe

Proteins 20%
46.84g / 95.05 g
Fats 30%
35.64g / 63.37 g
Carbohydrates 50%
17.08g / 105.61 g
Kcal
576.44Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.