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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Tomatoes in can
Tomatoes in can
1 × Can (260 g)

260 g

Canned white beans
Canned white beans
1 × Can (200 g)

200 g

Vegetable broth
Vegetable broth
250 × Gram (1 ml)

250 ml

Red pepper
Red pepper
1 × Piece (200 g)

200 g

Zucchini
Zucchini
0.33 × Piece (600 g)

198 g

Bulgur
Bulgur
100 × Gram (1 g)

100 g

Onion
Onion
0.5 × Piece (170 g)

85 g

Spinach
Spinach
2 × Handfull (25 g)

50 g

Butter
Butter
1 × Tablespoon (20 g)

20 g

Garlic
Garlic
2 × Tooth (5 g)

10 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Ground sweet pepper
Ground sweet pepper
2 × Teaspoon (3 g)

6 g

Cumin
Cumin
0.5 × Teaspoon (0.0769231 g)

0.03846155 g

Turmeric
Turmeric
0.5 × Teaspoon (2 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
20.08g / 95.05 g
Fats 30%
16.17g / 63.37 g
Carbohydrates 50%
65.32g / 105.61 g
Kcal
487.11Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
40.17g / 95.05 g
Fats 30%
32.33g / 63.37 g
Carbohydrates 50%
130.64g / 105.61 g
Kcal
974.21Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.