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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Zucchini
Zucchini
1 × Piece (600 g)

600 g

Onion
Onion
1 × Piece (170 g)

170 g

Peas
Peas
0.5 × Cup (150 g)

75 g

Parsley, root
Parsley, root
1 × Piece (80 g)

80 g

Celery, root
Celery, root
0.25 × Piece (200 g)

50 g

Carrot
Carrot
1 × Piece (50 g)

50 g

Barley groats
Barley groats
45 × Gram (1 g)

45 g

Soy sauce (dark)
Soy sauce (dark)
1 × Tablespoon (10 g)

10 g

Garlic
Garlic
2 × Tooth (5 g)

10 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Balsamic vinegar
Balsamic vinegar
1 × Teaspoon (5 g)

5 g

Cumin
Cumin
13 × Teaspoon (0.0769231 g)

1.0000003 g

Turmeric
Turmeric
0.5 × Teaspoon (2 g)

1 g

Ground sweet pepper
Ground sweet pepper
13 × Teaspoon (3 g)

39 g

Hot pepper (ground)
Hot pepper (ground)
13 × Teaspoon (5 g)

65 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
12.36g / 95.05 g
Fats 30%
6.99g / 63.37 g
Carbohydrates 50%
52.66g / 105.61 g
Kcal
322.95Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
24.72g / 95.05 g
Fats 30%
13.97g / 63.37 g
Carbohydrates 50%
105.32g / 105.61 g
Kcal
645.89Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.