logo
Search

Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Tomato
Tomato
1 × Piece (170 g)

170 g

Fresh rye bread
Fresh rye bread
3 × Slice of bread (35 g)

105 g

Turkey ham
Turkey ham
3 × Slice (13 g)

39 g

Butterhead Lettuce
Butterhead Lettuce
3 × Leaf (5 g)

15 g

Butter
Butter
10 × Gram (1 g)

10 g

Nutritional composition for all portions of the recipe

Proteins 20%
12.68g / 95.05 g
Fats 30%
10.61g / 63.37 g
Carbohydrates 50%
66.63g / 105.61 g
Kcal
412.73Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.