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Cottage cheese sandwiches

Cottage cheese sandwiches

Preparation steps

Wash vegetables. Chop chives. Cut vegetables into cubes.

Mix vegetables with cottage cheese and eat with bread.


Preparation time
5 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Graham roll
Graham roll
1 × Piece (75 g)

75 g

Chives
Chives
1 × Tablespoon (5 g)

5 g

Red pepper
Red pepper
0.5 × Piece (200 g)

100 g

Light cottage cheese
Light cottage cheese
1 × Package (150 g)

150 g

Cucumber, greenhouse
Cucumber, greenhouse
0.25 × Piece (180 g)

45 g

Radish
Radish
4 × Piece (15 g)

60 g

Nutritional composition for all portions of the recipe

Proteins 20%
25.68g / 95.05 g
Fats 30%
6.49g / 63.37 g
Carbohydrates 50%
56.43g / 105.61 g
Kcal
386.85Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.