
Red pepper
80 × Gram
(1 g)
80 g
Red pepper
Protein |
1.04g
/ 95.05
g
|
Fiber |
1.6g
/ 30
g
|
Zinc |
0.208mg
/ 10
mg
|
Phosphorus |
24.8mg
/ 700
mg
|
Ascorbic acid - Vitamin C |
115.2mg
/ 110
mg
|
Fatty monounsaturated |
0.016g
g
|
Fatty saturated |
0.08g
g
|
Fatty polyunsaturated |
0.224g
g
|
Magnesium |
8.8mg
/ 350
mg
|
Manganese |
0.08mg
/ 2.3
mg
|
Copper |
0.064mg
/ 1.5
mg
|
Potassium |
204mg
/ 4000
mg
|
Sucrose |
0.08g
g
|
Sodium |
2.4mg
/ 1500
mg
|
Fat |
0.4g
/ 142.58
g
|
Calcium |
10.4mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.032mg
/ 1.1
mg
|
Vitamin B2 (Riboflavin) |
0.096mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
1.28mg
/ 15
mg
|
Vitamin B6 (Pyridoxine) |
0.36mg
/ 1.6
mg
|
Vitamin B9 (Folic acid) |
41.6µg
/ 300
µg
|
Vitamin A |
422.4µg
/ 800
µg
|
Vitamin E |
2.32mg
/ 14
mg
|
Carbohydrate |
5.28g
/ 237.63
g
|
Iron |
0.48mg
/ 15
mg
|
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