
Fresh rye bread
105 × Gram
(1 g)
105 g
Fresh rye bread
Protein |
4.2g
/ 95.05
g
|
Fiber |
4.935g
/ 30
g
|
Zinc |
0.8085mg
/ 10
mg
|
Phosphorus |
71.4mg
/ 700
mg
|
Glicemyc Index |
1.05µg
µg
|
Fatty monounsaturated |
0.252g
g
|
Fatty saturated |
0.168g
g
|
Fatty polyunsaturated |
0.5775g
g
|
Magnesium |
19.95mg
/ 350
mg
|
Manganese |
0.546mg
/ 2.3
mg
|
Copper |
0.0735mg
/ 1.5
mg
|
Potassium |
120.75mg
/ 4000
mg
|
Sucrose |
1.89g
g
|
Sodium |
477.75mg
/ 1500
mg
|
Fat |
1.365g
/ 142.58
g
|
Calcium |
14.7mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.1344mg
/ 1.1
mg
|
Vitamin B2 (Riboflavin) |
0.0546mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.4935mg
/ 15
mg
|
Vitamin B6 (Pyridoxine) |
0.063mg
/ 1.6
mg
|
Vitamin B9 (Folic acid) |
11.55µg
/ 300
µg
|
Vitamin E |
0.1575mg
/ 14
mg
|
Carbohydrate |
59.955g
/ 237.63
g
|
Iron |
0.84mg
/ 15
mg
|
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