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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Red beans (canned)
Red beans (canned)
120 × Gram (1 g)

120 g

Red pepper
Red pepper
70 × Gram (1 g)

70 g

Toasted, graham bread
Toasted, graham bread
60 × Gram (1 g)

60 g

Lemon juice
Lemon juice
40 × Gram (1 g)

40 g

Garden dill
Garden dill
16 × Gram (1 g)

16 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Nutritional composition for all portions of the recipe

Proteins 20%
31.88g / 95.05 g
Fats 30%
14.49g / 63.37 g
Carbohydrates 50%
116.76g / 105.61 g
Kcal
724.97Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.