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Ham and salad sandwich

Ham and salad sandwich

Preparation steps

Spread butter on the bread and top with lettuce, finely chopped cheese and cold meats.

Cut the cucumber into slices, add chopped chives and mix with yogurt. Season with a pinch of salt and pepper.


Preparation time
20 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Rye, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Rye bread wholemeal
Rye bread wholemeal
1 × Portion (30 g)

30 g

Mozzarella cheese
Mozzarella cheese
1 × Slice (15 g)

15 g

Butter
Butter
1 × Teaspoon (10 g)

10 g

Chicken breast ham
Chicken breast ham
3 × Slice (15 g)

45 g

Chives
Chives
1 × Teaspoon (2 g)

2 g

Butterhead Lettuce
Butterhead Lettuce
2 × Leaf (5 g)

10 g

Cucamber
Cucamber
1 × Portion (35 g)

35 g

Skyr - Icelandic yogurt
Skyr - Icelandic yogurt
2 × Tablespoon (25 g)

50 g

Alfalfa sprouts
Alfalfa sprouts
1 × Tablespoon (8 g)

8 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Nutritional composition for all portions of the recipe

Proteins 20%
21.42g / 95.05 g
Fats 30%
12.76g / 63.37 g
Carbohydrates 50%
19.64g / 105.61 g
Kcal
279.08Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.