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Ham and cucumber sandwich

Ham and cucumber sandwich

Preparation steps

Spread butter very lightly on the bread.

Cover the bread with ham.

Peel the cucumber.

Cut into strips.

Put in a small bowl, add a little yogurt, season with salt and pepper.


Preparation time
5 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Rye, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Rye bread wholemeal
Rye bread wholemeal

Alternatively, use light bread.

2 × Slice of bread (30 g)

60 g

Chicken breast ham
Chicken breast ham
4 × Portion (15 g)

60 g

Butter
Butter
1 × Teaspoon (10 g)

10 g

Cucamber
Cucamber
2 × Piece (35 g)

70 g

Greek natural yogurt
Greek natural yogurt
1 × Tablespoon (25 g)

25 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Nutritional composition for all portions of the recipe

Proteins 20%
20.03g / 95.05 g
Fats 30%
11.94g / 63.37 g
Carbohydrates 50%
34.68g / 105.61 g
Kcal
326.3Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.