logo
Search

Egg and avocado spread sandwich

Egg and avocado spread sandwich

Preparation steps

Bring a pot of water to a boil.


When the water starts to boil, add the eggs and cook for 4-5 minutes.

Peel the avocado.

Put the flesh in a bowl. Add the yogurt.

Season with salt and pepper.

Peel the eggs.

Put them in a bowl with the avocado and use a fork to mash everything together until smooth.


Put the avocado paste on the sandwiches, sprinkle with chives and eat the radishes with it.


Preparation time
10 Minutes
Number of portions
2
Degree of flatness
2 / 5
Allergens
Rye, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
4 × Piece (51 g)

204 g

Rye bread wholemeal
Rye bread wholemeal
4 × Slice of bread (30 g)

120 g

Avocado
Avocado
1 × Piece (140 g)

140 g

Greek natural yogurt
Greek natural yogurt
2 × Tablespoon (25 g)

50 g

Radish
Radish
6 × Piece (15 g)

90 g

Chives
Chives
2 × Tablespoon (5 g)

10 g

Salt, white
Salt, white
2 × Pinch (0.1 g)

0.2 g

Black pepper
Black pepper
2 × Pinch (0.1 g)

0.2 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
21.55g / 95.05 g
Fats 30%
23.63g / 63.37 g
Carbohydrates 50%
40.43g / 105.61 g
Kcal
460.64Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
43.1g / 95.05 g
Fats 30%
47.27g / 63.37 g
Carbohydrates 50%
80.86g / 105.61 g
Kcal
921.27Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.