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Hummus and salad sandwich

Hummus and salad sandwich

Preparation steps

Spread hummus on the bread. Cut the tomatoes in half and mix with the lettuce and olives torn into smaller pieces. Add the sunflower seeds and mozzarella cut into smaller pieces. Eat the sandwich with the salad.


Preparation time
10 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Rye, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Natural hummus
Natural hummus
1 × Tablespoon (20 g)

20 g

Sunflower seeds (shelled)
Sunflower seeds (shelled)
1 × Tablespoon (10 g)

10 g

Rye bread wholemeal
Rye bread wholemeal
2 × Slice of bread (30 g)

60 g

Black olives
Black olives
1 × Tablespoon (15 g)

15 g

Iceberg lettuce
Iceberg lettuce
1 × Leaf (40 g)

40 g

Cherry tomatoes
Cherry tomatoes
50 × Gram (1 g)

50 g

Mozzarella cheese
Mozzarella cheese
1 × Slice (15 g)

15 g

Nutritional composition for all portions of the recipe

Proteins 20%
11.91g / 95.05 g
Fats 30%
14.36g / 63.37 g
Carbohydrates 50%
40.3g / 105.61 g
Kcal
338.08Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.