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Kohlrabi pan with ham

Kohlrabi pan with ham

Preparation steps

Peel the kohlrabi and cut into sticks.


Heat some oil/ghee/butter in the pan and fry the kohlrabi sticks in it.


Deglaze with the vegetable stock.


Stir in the paprika powder and tomato paste.

Cut the cooked ham into strips and add to the kohlrabi.


Wash the tomatoes, halve them and add them to the kohlrabi, then stir in the crème fraîche and season with salt and pepper.


Wash the parsley, shake dry, chop and sprinkle over the pan.

Preparation time
45 Minutes
Number of portions
2
Degree of flatness
2 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Kohlrabi
Kohlrabi
1 × Piece (165 g)

165 g

Vegetable broth
Vegetable broth
50 × Gram (1 ml)

50 ml

Cherry tomatoes
Cherry tomatoes
200 × Gram (1 g)

200 g

Cream crème fraîche
Cream crème fraîche
200 × Gram (1 g)

200 g

Pork ham, cooked
Pork ham, cooked
150 × Gram (1 g)

150 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Ground sweet pepper
Ground sweet pepper
1 × Teaspoon (3 g)

3 g

Hot pepper (ground)
Hot pepper (ground)
1 × Teaspoon (5 g)

5 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
18.07g / 95.05 g
Fats 30%
49.2g / 63.37 g
Carbohydrates 50%
12.71g / 105.61 g
Kcal
565.9Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
36.13g / 95.05 g
Fats 30%
98.4g / 63.37 g
Carbohydrates 50%
25.42g / 105.61 g
Kcal
1131.8Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.