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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Vegetable broth
Vegetable broth
1 × Cup (240 ml)

240 ml

Quinoa
Quinoa
1 × Cup (200 g)

200 g

Tomatoes in can
Tomatoes in can
1 × Can (260 g)

260 g

Red beans (canned)
Red beans (canned)
1 × Can (255 g)

255 g

Canned corn
Canned corn
1 × Can (1 g)

1 g

Avocado
Avocado
1 × Piece (140 g)

140 g

Lime
Lime
1 × Piece (86 g)

86 g

Jalapeno peppers
Jalapeno peppers
1 × Piece (30 g)

30 g

Garlic
Garlic
2 × Tooth (5 g)

10 g

olive oil
olive oil
1 × Teaspoon (5 g)

5 g

Ground chilli peppers
Ground chilli peppers
1 × Teaspoon (4 g)

4 g

Cumin
Cumin
0.5 × Teaspoon (0.0769231 g)

0.03846155 g

Dried coriander
Dried coriander
2 × Teaspoon (4 g)

8 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
48.94g / 95.05 g
Fats 30%
20.85g / 63.37 g
Carbohydrates 50%
159.95g / 105.61 g
Kcal
1023.21Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
97.89g / 95.05 g
Fats 30%
41.7g / 63.37 g
Carbohydrates 50%
319.89g / 105.61 g
Kcal
2046.42Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.