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Soft-boiled egg with bread and salad

Soft-boiled egg with bread and salad

Preparation steps

Cut the cucumber into slices or pieces. Tear the lettuce into small pieces with your hands, mix with the cucumber, olive oil and spices. Eat the salad with the egg and bread.


Preparation time
6 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Rye
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
3 × Piece (51 g)

153 g

Rye bread wholemeal
Rye bread wholemeal
3 × Slice of bread (30 g)

90 g

Butterhead Lettuce
Butterhead Lettuce
6 × Leaf (5 g)

30 g

Cucamber
Cucamber
1 × Portion (35 g)

35 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Dried oregano
Dried oregano
3 × Pinch (0.1 g)

0.3 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Nutritional composition for all portions of the recipe

Proteins 20%
24.87g / 95.05 g
Fats 30%
26.46g / 63.37 g
Carbohydrates 50%
49.37g / 105.61 g
Kcal
535.1Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.