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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Milk, Lactose
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Whole chicken eggs (S)
Whole chicken eggs (S)
5 × Piece (43 g)

215 g

Pork ham, cooked
Pork ham, cooked
150 × Gram (1 g)

150 g

Red pepper
Red pepper
1 × Piece (200 g)

200 g

Pickled cucumber
Pickled cucumber
100 × Gram (1 g)

100 g

Light mayonnaise (light)
Light mayonnaise (light)
50 × Gram (1 g)

50 g

Chives
Chives
10 × Gram (1 g)

10 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
27.95g / 95.05 g
Fats 30%
31.51g / 63.37 g
Carbohydrates 50%
11.71g / 105.61 g
Kcal
442.25Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
55.9g / 95.05 g
Fats 30%
63.02g / 63.37 g
Carbohydrates 50%
23.43g / 105.61 g
Kcal
884.5Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.