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Scrambled eggs with mushrooms and onions

Scrambled eggs with mushrooms and onions

Preparation steps

Wash the mushrooms, peel the onion.

Dice the mushrooms and onion.

In a pan, fry the mushrooms first until they release water, then add the olive oil and onion, fry everything for a while.


Preparation time
12 Minutes
Number of portions
1
Degree of flatness
2 / 5
Allergens
Rye
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
3 × Piece (51 g)

153 g

Onion
Onion
50 × Gram (1 g)

50 g

Rye bread wholemeal
Rye bread wholemeal
1 × Slice of bread (30 g)

30 g

olive oil
olive oil
1 × Teaspoon (5 g)

5 g

Fresh mushroom
Fresh mushroom
5 × Piece (20 g)

100 g

Nutritional composition for all portions of the recipe

Proteins 20%
24.21g / 95.05 g
Fats 30%
20.93g / 63.37 g
Carbohydrates 50%
22.43g / 105.61 g
Kcal
374.93Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.