
Rye bread wholemeal
1 × Slice of bread
(30 g)
30 g
Rye bread wholemeal
Protein |
1.68g
/ 95.05
g
|
Fiber |
1.77g
/ 30
g
|
Zinc |
0.762mg
/ 10
mg
|
Phosphorus |
61.2mg
/ 700
mg
|
Glicemyc Index |
0.3µg
µg
|
Fatty monounsaturated |
0.087g
g
|
Fatty saturated |
0.069g
g
|
Fatty polyunsaturated |
0.234g
g
|
Magnesium |
19.2mg
/ 350
mg
|
Manganese |
0.822mg
/ 2.3
mg
|
Copper |
0.072mg
/ 1.5
mg
|
Potassium |
83.7mg
/ 4000
mg
|
Sucrose |
0.48g
g
|
Sodium |
137.1mg
/ 1500
mg
|
Fat |
0.51g
/ 142.58
g
|
Calcium |
7.5mg
/ 1000
mg
|
Vitamin B1 (Thiamin) |
0.054mg
/ 1.1
mg
|
Vitamin B2 (Riboflavin) |
0.03mg
/ 1.4
mg
|
Vitamin B3 (Niacin - pp) |
0.213mg
/ 15
mg
|
Vitamin B6 (Pyridoxine) |
0.051mg
/ 1.6
mg
|
Vitamin B9 (Folic acid) |
8.55µg
/ 300
µg
|
Vitamin E |
0.258mg
/ 14
mg
|
Carbohydrate |
15.45g
/ 237.63
g
|
Iron |
0.69mg
/ 15
mg
|
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