logo
Search

Preparation steps

Preparation time
Minutes
Number of portions
4
Degree of flatness
1 / 5
Allergens
Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Vegetable broth
Vegetable broth
500 × Gram (1 ml)

500 ml

Beef, undressed
Beef, undressed
500 × Gram (1 g)

500 g

Onion
Onion
2 × Piece (170 g)

340 g

Long grain brown rice
Long grain brown rice
300 × Gram (1 g)

300 g

Red pepper
Red pepper
1 × Piece (200 g)

200 g

Tomato Concentrate 30%
Tomato Concentrate 30%
1 × Tablespoon (25 g)

25 g

Cold-pressed rape oil
Cold-pressed rape oil
2 × Tablespoon (10 ml)

20 ml

Whole wheat flour
Whole wheat flour
1 × Tablespoon (15 g)

15 g

Ground sweet pepper
Ground sweet pepper
0.5 × Teaspoon (3 g)

1.5 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
31.41g / 95.05 g
Fats 30%
19.94g / 63.37 g
Carbohydrates 50%
71.95g / 105.61 g
Kcal
592.92Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
125.65g / 95.05 g
Fats 30%
79.77g / 63.37 g
Carbohydrates 50%
287.79g / 105.61 g
Kcal
2371.69Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.