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Grilled Lime-Cilantro Chicken with Guacamole

Grilled Lime-Cilantro Chicken with Guacamole

Preparation steps

Clean the chicken and season with a little salt and pepper.

Crush the olive oil, coriander, juice of 1 lime and the garlic in a mortar or blender.

Spread the sauce evenly over the chicken on both sides.

Grill the chicken.

Mix the avocado and juice of half a lime by mashing it together with a fork.

Cut the tomato into cubes.

Spread guacamole over the cooked chicken breast and add tomato.

Boil the groats and serve with the dish.


Tags:
Preparation time
30 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Millet groats
Millet groats
2 × Tablespoon (13 g)

26 g

Lime
Lime
1 × Piece (86 g)

86 g

Tomato
Tomato
1 × Small piece (140 g)

140 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Garlic
Garlic
1 × Tooth (5 g)

5 g

Avocado
Avocado
0.5 × Piece (140 g)

70 g

Coriander (fresh)
Coriander (fresh)
1 × Handfull (1 g)

1 g

Chicken breast fillet
Chicken breast fillet
100 × Gram (1 g)

100 g

Nutritional composition for all portions of the recipe

Proteins 20%
26.73g / 95.05 g
Fats 30%
23.11g / 63.37 g
Carbohydrates 50%
39.54g / 105.61 g
Kcal
473.07Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.