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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

cauliflower
cauliflower
1 × Piece (880 g)

880 g

Chicken breast meat, without skin
Chicken breast meat, without skin
1 × Piece (200 g)

200 g

White buckwheat groats
White buckwheat groats
60 × Gram (1 g)

60 g

Cold-pressed rape oil
Cold-pressed rape oil
5 × Gram (1 ml)

5 ml

Dried basil
Dried basil
1 × Gram (1 g)

1 g

Dried oregano
Dried oregano
1 × Gram (1 g)

1 g

Ground sweet pepper
Ground sweet pepper
1 × Gram (1 g)

1 g

Thyme, dried
Thyme, dried
1 × Gram (1 g)

1 g

Nutritional composition for all portions of the recipe

Proteins 20%
72.03g / 95.05 g
Fats 30%
11.38g / 63.37 g
Carbohydrates 50%
87.49g / 105.61 g
Kcal
740.5Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.