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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Whole chicken eggs (S)
Whole chicken eggs (S)
160 × Gram (1 g)

160 g

Spinach
Spinach
100 × Gram (1 g)

100 g

Cherry tomatoes
Cherry tomatoes
100 × Gram (1 g)

100 g

Millet groats
Millet groats
40 × Gram (1 g)

40 g

Onion
Onion
30 × Gram (1 g)

30 g

Rice milk
Rice milk
20 × Mililiter (1 g)

20 g

Dried tomatoes
Dried tomatoes
20 × Gram (1 g)

20 g

Cold-pressed rape oil
Cold-pressed rape oil
10 × Gram (1 ml)

10 ml

Nutritional composition for all portions of the recipe

Proteins 20%
28.32g / 95.05 g
Fats 30%
27.64g / 63.37 g
Carbohydrates 50%
41.43g / 105.61 g
Kcal
527.76Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.