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Chicken meatballs baked with rice

Chicken meatballs baked with rice

Preparation steps

Pour the rice into an ovenproof dish.

Mince the meat or use ground poultry.

Grate the zucchini finely.

Mix everything together with the groats and season.

Form small meatballs and place on rice. Sprinkle diced peppers and corn on top.

Melt the butter, mix it with half a liter of water, add spices and pour the contents of the vessel.

Bake in the oven for about 30 minutes.

Preparation time
40 Minutes
Number of portions
1
Degree of flatness
4 / 5
Allergens
Gluten, Lactose, Milk
Occasions
-
Types
Cereals and potatoes, Cereals and their products
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Zucchini
Zucchini
150 × Gram (1 g)

150 g

Semolina
Semolina
2 × Tablespoon (12 g)

24 g

Red pepper
Red pepper
70 × Gram (1 g)

70 g

Canned corn
Canned corn
3 × Tablespoon (15 g)

45 g

Chicken breast fillet
Chicken breast fillet
60 × Gram (1 g)

60 g

White rice
White rice
3 × Tablespoon (15 g)

45 g

Butter
Butter
1 × Teaspoon (10 g)

10 g

Nutritional composition for all portions of the recipe

Proteins 20%
21.44g / 95.05 g
Fats 30%
10.64g / 63.37 g
Carbohydrates 50%
74.03g / 105.61 g
Kcal
477.64Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.