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Cod stewed in leeks with tomato millet

Cod stewed in leeks with tomato millet

Preparation steps


Tags:
Preparation time
25 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
Fische und daraus gewonnene Erzeugnisse
Occasions
Christmas Cookies, Birthday Cake
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Cod, fresh, fillets without skin
Cod, fresh, fillets without skin
330 × Gram (1 g)

330 g

Leek
Leek
280 × Gram (1 g)

280 g

Millet groats
Millet groats
140 × Gram (1 g)

140 g

Tomato Concentrate 30%
Tomato Concentrate 30%
37 × Gram (1 g)

37 g

Salt, white
Salt, white
2 × Gram (1 g)

2 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
38.69g / 95.05 g
Fats 30%
3.22g / 63.37 g
Carbohydrates 50%
61.19g / 105.61 g
Kcal
428.55Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
77.38g / 95.05 g
Fats 30%
6.45g / 63.37 g
Carbohydrates 50%
122.38g / 105.61 g
Kcal
857.09Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.