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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Milk, Dairy
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Chicken breast fillet
Chicken breast fillet
1 × Piece (140 g)

140 g

Onion
Onion
1 × Piece (170 g)

170 g

White beans, dry seeds
White beans, dry seeds
4 × Tablespoon (12.5 g)

50 g

Tomato Concentrate 30%
Tomato Concentrate 30%
2 × Tablespoon (25 g)

50 g

Garlic
Garlic
1 × Tooth (5 g)

5 g

Clarified butter
Clarified butter
1 × Teaspoon (5 g)

5 g

Marjoram
Marjoram
1 × Gram (1 g)

1 g

Ground sweet pepper
Ground sweet pepper
1 × Gram (1 g)

1 g

Ground chilli peppers
Ground chilli peppers
1 × Gram (1 g)

1 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Nutritional composition for all portions of the recipe

Proteins 20%
45.15g / 95.05 g
Fats 30%
9.19g / 63.37 g
Carbohydrates 50%
54.36g / 105.61 g
Kcal
480.75Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.