logo
Search

Chocolate banana omelette

Chocolate banana omelette

Preparation steps

Chop the chocolate into very small pieces.

Break the eggs into a bowl and mix with the cocoa.

Heat a pan.


Drop a little olive oil and immediately pour the eggs into the pan.

When the omelette is hot, transfer it to a plate and immediately sprinkle with a piece of chocolate. Cut the banana into strips and also place on the omelette.


Preparation time
10 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Eggs, Whole chicken eggs (M)
Eggs, Whole chicken eggs (M)
3 × Piece (51 g)

153 g

olive oil
olive oil
2 × Teaspoon (5 g)

10 g

Cocoa 16% powder
Cocoa 16% powder
1 × Teaspoon (5 g)

5 g

Dark chocolate 90%
Dark chocolate 90%
2 × Cube (4 g)

8 g

Banana
Banana

Alternatively, use raspberries or strawberries

1 × Small piece (80 g)

80 g

Nutritional composition for all portions of the recipe

Proteins 20%
21.38g / 95.05 g
Fats 30%
28.87g / 63.37 g
Carbohydrates 50%
26.8g / 105.61 g
Kcal
452.55Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.