Recipe for - Tasty and Easy to Make | Dietspremium

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David Janitzek
April 19, 2024
Report

Preparation steps

Preparation time

Minutes

Number of portions

1

Degree of flatness

1 / 5

Allergens

Lactose, Milk

Occasions

-

Types

-

Glycemic Index

0

Statistic

Ingredients

The nutritional values given apply to the entire recipe (grams of all portions of the recipe).

Zucchini

Zucchini

300 × Gram (1 g)

300 g

Pesto with basil

Pesto with basil

80 × Gram (1 g)

80 g

Protein	2.96g / 95.05 g
Fat	27.68g / 142.58 g
Carbohydrate	5.04g / 237.63 g

Broccoli sprouts

Broccoli sprouts

32 × Gram (1 g)

32 g

Protein	1.6g / 95.05 g
Fiber	1.248g / 30 g
Carbohydrate	2.176g / 237.63 g

Nutritional composition for all portions of the recipe

Proteins 20%

8.16g / 95.05 g

Fats 30%

27.98g / 63.37 g

Carbohydrates 50%

16.82g / 105.61 g

Kcal

351.74Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.