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Carrot cake

Carrot cake

Preparation steps

Preparation time
30 Minutes
Number of portions
8
Degree of flatness
3 / 5
Allergens
Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Ginger (powder)
Ginger (powder)
1 × Pinch (1 g)

1 g

Carrot
Carrot
8 × Piece (50 g)

400 g

Whole chicken eggs (L)
Whole chicken eggs (L)
4 × Piece (56 g)

224 g

Walnuts
Walnuts
6 × Tablespoon (10 g)

60 g

Oat flakes
Oat flakes
15 × Tablespoon (10 g)

150 g

Cold-pressed rape oil
Cold-pressed rape oil
2 × Tablespoon (10 ml)

20 ml

Cinamon
Cinamon
1 × Teaspoon (5 g)

5 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Cloves, ground
Cloves, ground
2 × Gram (1 g)

2 g

Baking powder
Baking powder
1.3 × Teaspoon (4 g)

5.2 g

Bee honey
Bee honey
2 × Tablespoon (25 g)

50 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
7.5g / 95.05 g
Fats 30%
11.2g / 63.37 g
Carbohydrates 50%
24.49g / 105.61 g
Kcal
228.77Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
59.96g / 95.05 g
Fats 30%
89.63g / 63.37 g
Carbohydrates 50%
195.91g / 105.61 g
Kcal
1830.15Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.