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Dark Chocolate Brownie Cookies

David Janitzek
August 19, 2024
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Dark Chocolate Brownie Cookies

Preparation steps

Put the chopped butter in a saucepan and start heating it on low heat. When it is half melted, add the dark chocolate (120g) broken into cubes and, stirring, melt it. Remove from heat.

Crack the eggs into a bowl, add the sugar and beat for about 5 minutes until the eggs are fluffy and thick and the sugar is completely dissolved.

Pour in the chocolate mass and mix until smooth. Pour in the flour, cocoa and baking powder and mix or blend on low speed until smooth and lump-free.

Mix with chopped nuts and chopped dark chocolate or a mixture of dark and milk chocolate. Cover with cling film and place in the freezer for 10 minutes.

Preheat oven to 175°C (top and bottom, no fan). Line a large baking sheet with baking paper.

Scoop out a spoonful of the mixture and place it on the baking tray, leaving some space between them.

Bake for 10 minutes. The cookies should be soft in the middle when removed from the oven, they will harden as they cool.

Tags:

Snack

Preparation time

20 Minutes

Number of portions

11

Degree of flatness

3 / 5

Allergens

Lactose, Milk, Gluten

Occasions

-

Types

-

Statistic

Ingredients

The nutritional values given apply to the entire recipe (grams of all portions of the recipe).

Bitter Chocolate

Bitter Chocolate

170 × Gram (1 g)

170 g

Butter

Butter

60 × Gram (1 g)

60 g

White sugar

White sugar

150 × Gram (1 g)

150 g

Walnuts

Walnuts

30 × Gram (1 g)

30 g

Wheat flour type 550

Wheat flour type 550

50 × Gram (1 g)

50 g

Milk chocolate

Milk chocolate

50 × Gram (1 g)

50 g

Protein	4.9g / 95.05 g
Fiber	0.35g / 30 g
Fat	16.4g / 142.58 g
Carbohydrate	27.35g / 237.63 g

Whole chicken eggs (L)

Whole chicken eggs (L)

112 × Gram (1 g)

112 g

Baking powder

Baking powder

1 × Gram (1 g)

1 g

Protein	0.014g / 95.05 g
Fat	0.002g / 142.58 g
Carbohydrate	0.11g / 237.63 g

Cocoa 16% powder

Cocoa 16% powder

25 × Gram (1 g)

25 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%

4.06g / 95.05 g

Fats 30%

14.47g / 63.37 g

Carbohydrates 50%

16.39g / 105.61 g

Kcal

212.04Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%

44.67g / 95.05 g

Fats 30%

159.19g / 63.37 g

Carbohydrates 50%

180.27g / 105.61 g

Kcal

2332.47Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.