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Crispy feta cheese salad

Crispy feta cheese salad

Preparation steps

Cut the bread into cubes. Also cut the feta cheese into cubes. In a pan with a little olive oil, toast the bread until it becomes crispy.

In the meantime, add yogurt, mayonnaise, garlic, salt, pepper, herbs to a bowl.

Mix everything and add sliced ​​radishes.

Tear the lettuce leaves into pieces with your hands.

Pour the sauce over everything.

Add the cheese and croutons.


Preparation time
15 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
Rye, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Rye bread wholemeal
Rye bread wholemeal
2 × Slice of bread (30 g)

60 g

Butterhead Lettuce
Butterhead Lettuce
10 × Leaf (5 g)

50 g

Feta cheese
Feta cheese
40 × Gram (1 g)

40 g

Greek natural yogurt
Greek natural yogurt
2 × Tablespoon (25 g)

50 g

Radish
Radish
4 × Piece (15 g)

60 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Provencal herbs
Provencal herbs
1 × Pinch (0.2 g)

0.2 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Mayonnaise
Mayonnaise
1 × Teaspoon (10 g)

10 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
9.18g / 95.05 g
Fats 30%
9.79g / 63.37 g
Carbohydrates 50%
19.32g / 105.61 g
Kcal
202.07Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
18.35g / 95.05 g
Fats 30%
19.58g / 63.37 g
Carbohydrates 50%
38.63g / 105.61 g
Kcal
404.14Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.