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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Natural Yogurt 2%
Natural Yogurt 2%
0.5 × Package (160 g)

80 g

Whole chicken eggs (S)
Whole chicken eggs (S)
1 × Piece (43 g)

43 g

Beet juice
Beet juice
50 × Gram (1 g)

50 g

Radish
Radish
3 × Piece (15 g)

45 g

Cucamber
Cucamber
0.5 × Piece (35 g)

17.5 g

Broccoli sprouts
Broccoli sprouts
2 × Tablespoon (8 g)

16 g

Nutritional composition for all portions of the recipe

Proteins 20%
10.24g / 95.05 g
Fats 30%
5.93g / 63.37 g
Carbohydrates 50%
14.3g / 105.61 g
Kcal
151.53Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.