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Wholemeal bread with gouda cheese and cucumber salad

Wholemeal bread with gouda cheese and cucumber salad

This is a bundle of dishes intended for a diet - meal and its preparation

Toast the bread in the toaster, spread with butter, sprinkle with chives and 1/2 chopped onion and top with cheese.

Wash the cucumber in hot water, slice it, and finely chop the remaining 1/2 of the onion.

Place everything in a bowl, mix the oil with the dill, and season with salt and pepper.

Finally, eat the apple.


Preparation time
5 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Multigrain wholemeal rye bread
Multigrain wholemeal rye bread
2 × Slice of bread (30 g)

60 g

Butter
Butter
0.5 × Teaspoon (10 g)

5 g

Gouda cheese
Gouda cheese
2 × Slice (25 g)

50 g

Red onion
Red onion
1 × Piece (80 g)

80 g

Chives
Chives
1 × Teaspoon (2 g)

4 g

Cucumber, greenhouse
Cucumber, greenhouse
1 × Piece (180 g)

180 g

olive oil
olive oil
1 × Teaspoon (5 g)

5 g

Black pepper
Black pepper
1 × Pinch (0.1 g)

0.1 g

Salt, white
Salt, white
1 × Pinch (0.1 g)

0.1 g

Dill fresh or dried
Dill fresh or dried
1 × Teaspoon (2 g)

2 g

Apple
Apple
1 × Piece (180 g)

180 g

Nutritional composition for all portions of the recipe

Proteins 20%
18.02g / 95.05 g
Fats 30%
22.16g / 63.37 g
Carbohydrates 50%
36.92g / 105.61 g
Kcal
419.2Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.