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Wholemeal bread with ham and jam

Wholemeal bread with ham and jam

This is a bundle of dishes intended for a diet - meal and its preparation

Toast the bread in the toaster. Spread one half of the bread with quark and jam. Spread the other half with mustard and top with the ham.

For dessert, eat a banana.


Preparation time
5 Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Rye, Lactose, Milk
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Rye bread wholemeal
Rye bread wholemeal
2 × Slice of bread (30 g)

60 g

Loquat cheese, homogenised, full-fat
Loquat cheese, homogenised, full-fat
1 × Tablespoon (30 g)

30 g

Low-sweetened cherry jam
Low-sweetened cherry jam
2 × Teaspoon (15 g)

30 g

Pork ham, cooked
Pork ham, cooked
2 × Slice (20 g)

40 g

Mustard
Mustard
1 × Teaspoon (10 g)

10 g

Banana
Banana
1 × Piece (120 g)

120 g

Nutritional composition for all portions of the recipe

Proteins 20%
15.62g / 95.05 g
Fats 30%
12.7g / 63.37 g
Carbohydrates 50%
73.85g / 105.61 g
Kcal
472.18Kcal / 1901.02 Kcal

Comments

Source

Die Müller-Diät
Ernährungsexperte Sven Müller

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.